Gyuto 牛刀

The Gyuto is the Japanese version of french Chefs knife.

This knife is made with san-mai construction of 440C core steel, sandwiched between 2 layers of softer damascus. 440C steel is a high-carbon stainless steel that is often used in the production of cutlery, knives, and other cutting tools. It has a high corrosion resistance, wearresistance, and strength.

Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.