Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.

A paring knife is a small kitchen knife for peeling, trimming and fine work. Its compact 80mm blade is easy to control when preparing fruit and vegetables, whether peeling in the hand or making precise cuts on a chopping board. A handy companion to a larger kitchen knife for the smaller jobs.

440C steel is a high-carbon stainless steel that is often used in the production of cutlery, knives and other cutting tools. It offers high corrosion resistance, wear resistance and strength.

Measurements and photographs are taken from a random knife and may differ from the knife you receive.