Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.

The Gyuto is the Japanese version of french Chefs knife.

SLD semi-stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care for. SLD isn't completely stainless and should be dried completely after use to avoid staining and rusting.