The Nihonko knife line by Sakai Kikumori showcases the brand's dedication to traditional craftsmanship and premium materials. These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel." With a focus on authenticity, the Nihonko line features a traditional mono steel construction, where the blade is made from a single piece of steel.

The Gyuto is the Japanese version of french Chefs knife.

Kawamura Hamono is a Japanese knife-making company based in Sakai City, Osaka. Founded in 1926 by Kawamura Kanekichi, the company has a rich history of producing high-quality blades. Their brand, Sakai Kikumori, is renowned for its exceptional craftsmanship and use of premium materials. Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability.

This knife is made from carbon steel and will form rust if it is left wet after use.