{"product_id":"tsunehisa-vg10-damascus-kiritsuke-210mm-copy","title":"Tsunehisa | VG10 33 Layer Damascus | Guyto 240mm","description":"\u003cp\u003e\u003cstrong\u003eGyuto\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e牛刀\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese version of a western Chef’s Knife, based off of French chefs knives in the 1880’s it was designed for cutting meat, Gyuto translates to “meat sword”, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyuto’s generally have thinner blades than a western knife of the same size. \u003cspan class=\"ct-span\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives.\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":53130473734460,"sku":null,"price":420.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_83ac9bbe-82c6-4dcb-a433-e005887e2884.jpg?v=1781319178","url":"https:\/\/www.withknives.com\/products\/tsunehisa-vg10-damascus-kiritsuke-210mm-copy","provider":"With Knives","version":"1.0","type":"link"}