{"product_id":"tsunehisa-santoku-170mm-vg1","title":"Tsunehisa | VG1 | Santoku 170mm | Brown Pakka","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003e\u003ci\u003eSantoku\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e三徳\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003eSantoku translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49894615023932,"sku":"","price":175.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Tsunehisa_Santoku_VG1_170mm_WithKnives_Dunedin.jpg?v=1723093686","url":"https:\/\/www.withknives.com\/products\/tsunehisa-santoku-170mm-vg1","provider":"With Knives","version":"1.0","type":"link"}