{"product_id":"tsunehisa-aus10-nawame-sujihiki-240mm-oak","title":"Tsunehisa | AUS10 Nawame Sujihiki 240mm | Oak","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSujihiki\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e筋引\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA Sujihiki, “meat slicer”, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. AUS8 has a lower carbon, nickel and Manganese contents but it is similar to AUS10 with its hardness, good edge retention and ease of sharpening.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAUS8\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e (Carbon)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.70-0.75                                                 \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eAUS10\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e (Carbon) 0.95–1.1\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":53130624991548,"sku":null,"price":455.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_3ace48f3-5c90-4c18-aa26-eead9c8b4c05.jpg?v=1781320573","url":"https:\/\/www.withknives.com\/products\/tsunehisa-aus10-nawame-sujihiki-240mm-oak","provider":"With Knives","version":"1.0","type":"link"}