{"title":"New Arrivals","description":"Check out the new arrivals and re-stocked knives.","products":[{"product_id":"kyohei-shindo-gyuto-210mm-aogami-2","title":"Kyohei Shindo | Gyuto 210mm |  Aogami 2 | Cherry","description":"\u003cp style=\"font-weight: 400;\"\u003eKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Japanese version of a western Chef’s Knife, based off of French chefs knives in the 1880’s it was designed for cutting meat, Gyuto translates to “Chef Knife”, and it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyuto’s generally have thinner blades than a western knife of the same size. \u003cspan class=\"ct-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon steel made by Hitachi Metals. Aogami is known for its sharpness and edge retention, blue paper steels are considered some of the best carbon steels in the world. It’s like Shirogami but with added tungsten and chromium to give it better edge retention, it comes in 3 grades Aogami #1, #2 \u0026amp; Aogami Super.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":44636020998460,"sku":"","price":225.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Kyohei_Shindo_Gyuto_Aogami_2_WithKnives_Dunedin.jpg?v=1722825579"},{"product_id":"higonokami-90mm-sk-m","title":"Higonokami 90mm (L) | SK | Black","description":"\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eA Higonokami is a folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896. When the name \"Higonokami\" was trademarked in 1910 there were 40 families making the pocketknives.\u003cspan\u003e  \u003c\/span\u003eNow there is only one manufacturer\u003cspan\u003e, \u003c\/span\u003eNagao Kanekoma Factory, which is legally allowed to call its knives \"Higonokami\". For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":44636930605372,"sku":"","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/products\/Higonokami_90mm_SK_WithKnives_Dunedin.jpg?v=1722822483"},{"product_id":"higonokami-90mm-aogami-2-l","title":"Higonokami 90mm (L) | Aogami 2 | Brass","description":"\u003cp style=\"font-weight: 400;\"\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eA Higonokami is a folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896. When the name \"Higonokami\" was trademarked in 1910 there were 40 families making the pocketknives.\u003cspan\u003e  \u003c\/span\u003eNow there is only one manufacturer\u003cspan\u003e, \u003c\/span\u003eNagao Kanekoma Factory, which is legally allowed to call its knives \"Higonokami\". For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon steel made by Hitachi Metals. Aogami is known for its sharpness and edge retention, blue paper steels are considered some of the best carbon steels in the world. It’s like Shirogami but with added tungsten and chromium to give it better edge retention, it comes in 3 grades Aogami #1, #2 \u0026amp; Aogami Super.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":44636934701372,"sku":"","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/products\/Higonokami_90mm_Aogami_2_WithKnives_Dunedin.jpg?v=1722822455"},{"product_id":"yosimitu-kajiya-bunka-190mm-shirogami-2","title":"Yosimitu Kajiya | Bunka 160mm | Shirogami 2 | Red Oak \u0026 Horn","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bunka, “cultural knife”, is inter-changeable with the santoku. It is an all round kitchen knife, the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eShirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes a fine edge and is very easy to sharpen. Shirogami comes in 3 grades with various levels of carbon, Shirogami #1\u003cem\u003e, #2 \u0026amp; #3.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eTHIS IS A CARBON STEEL KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE.\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49192639496508,"sku":"","price":315.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_f29155cf-8269-40b4-928f-9a6ed5a844c5.jpg?v=1776393680"},{"product_id":"magnetic-knife-holder","title":"Knife Holder | Magnetic Acacia wood","description":"\u003cp\u003eAcacia Wood  strong magnetic knife holder.  400mm X 48mm X 20mm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAttach steel plate to wall with included screws, the powerful magnets will hold the wood to the steel plate. \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49192622883132,"sku":"","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_0af836b8-3021-4793-adbc-d0a71f3dc670.jpg?v=1768791085"},{"product_id":"masutani-gyuto-170mm-vg10-damascus","title":"Masutani | VG10 Damascus | Gyuto 180mm | Brown Pakka","description":"\u003cp style=\"font-weight: 400;\"\u003eMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4\u003csup\u003eth\u003c\/sup\u003e generation knife maker with over 30 years’ experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift.\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003e\u003ci\u003eSantoku\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e三徳\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003eSantoku translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003c\/p\u003e\n\u003cp\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003cbr\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49850809221436,"sku":null,"price":235.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_3856451e-09db-4381-8c8e-afb61346ea77.jpg?v=1775872027"},{"product_id":"makoto-kurosaki-ryusei-vg7-gyuto-210mm","title":"Makoto Kurosaki | Ryusei | Gyuto 210mm | VG7 | Cherry","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMakoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE-K to show case his skills. He was awarded \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e伝統工芸士\u003c\/span\u003e\u003cspan\u003e, \"Traditional Craftsman\" in 2020. \u003c\/span\u003e\u003cspan\u003eHe trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGyuto\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e牛刀 \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Japanese version of a western Chef’s Knife, based off of French chefs knives in the 1880’s it was designed for cutting meat, Gyuto translates to “Chef Knife”, and it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyuto’s generally have thinner blades than a western knife of the same size. \u003cspan class=\"ct-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49856530874684,"sku":null,"price":395.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Makoto_Kurosaki_Ryusei_Gyuto_210mm_WithKnives_Dunedin.jpg?v=1722825840"},{"product_id":"tsunehisa-santoku-170mm-vg1","title":"Tsunehisa | VG1 | Santoku 170mm | Brown Pakka","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003e\u003ci\u003eSantoku\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e三徳\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003eSantoku translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49894615023932,"sku":"","price":175.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Tsunehisa_Santoku_VG1_170mm_WithKnives_Dunedin.jpg?v=1723093686"},{"product_id":"tsunehisa-sld-gyuto-210mm-red-handle","title":"Tsunehisa | SLD | Gyuto 210mm | Red Pakka","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Japanese version of a western Chef’s Knife, based off of French chefs knives in the 1880’s it was designed for cutting meat, Gyuto translates to “Chef Knife”, and it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyuto’s generally have thinner blades than a western knife of the same size. \u003cspan class=\"ct-span\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan\u003eSLD semi-stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care for. SLD isn't completely stainless and should be dried completely after use to avoid staining and rusting.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49894680068412,"sku":"","price":225.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Tsunehisa_SLD_Gyuto_210mm_Red_handle_WIthKnives_Dunedin.jpg?v=1723093277"},{"product_id":"japanese-natural-stone-powder","title":"Withknives | Japanese Natural Stone Powder","description":"\u003cp\u003eJapanese Natural Stone Powder is used for cleaning and polishing knives. You just make a slurry with the powder and some water then polish patina and rust away.\u003c\/p\u003e\n\u003c!----\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49939638518076,"sku":"","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/IMG20240815100729.jpg?v=1723673954"},{"product_id":"yosimitu-kajiya-160mm-bunka-shirogami-2","title":"Yosimitu Kajiya | Bunka 162mm | Shirogami 2 | Walnut","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bunka, “cultural knife”, is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eShirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes a fine edge and is very easy to sharpen. Shirogami comes in 3 grades with various levels of carbon, Shirogami #1\u003cem\u003e, #2 \u0026amp; #3.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eMeasurements are taken from a random knife and may be different from the knife you recive.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eTHIS IS A CARBON STEEL KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE.\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":50157311820092,"sku":"","price":275.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_ffac3ad4-5a42-4b2c-8a66-977083b0d742.jpg?v=1776393680"},{"product_id":"yosimitu-kajiya-nakiri-160mm-shirogami-2-walnut","title":"Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Walnut","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003erd\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nakiri, “leaf cutter”, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more “accordion” vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eShirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes a fine edge and is very easy to sharpen. Shirogami comes in 3 grades with various levels of carbon, Shirogami #1\u003cem\u003e, #2 \u0026amp; #3.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eTHIS KNIFE IS MADE FROM CARBON STEEL AND WILL RUST IF NOT DRIED AFTER USE.\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":50157382959420,"sku":"","price":265.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_4dd33f96-80b6-449c-825e-91c195165433.jpg?v=1776392431"},{"product_id":"yosimitu-kajiya-nakiri-160mm-shirogami-2-quince-horn-mahogany","title":"Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Red Oak \u0026 Horn","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup data-mce-fragment=\"1\"\u003erd\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Nakiri, “leaf cutter”, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping board contact so no more “accordion” vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eShirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes a fine edge and is very easy to sharpen. Shirogami comes in 3 grades with various levels of carbon, Shirogami #1\u003cem\u003e, #2 \u0026amp; #3.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eTHIS KNIFE IS CARBON STEEL AND WILL RUST IF NOT DRIED AFTER USE .\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":50981665243452,"sku":null,"price":305.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_050a226a-f78d-456c-a2e1-57f594a9f6a6.jpg?v=1776392490"},{"product_id":"yosimitu-kajiya-bunka-160mm-shirogami-2-walnut","title":"Yosimitu Kajiya | Bunka 196mm | Shirogami 2 | Ebony \u0026 Horn","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe bunka, “cultural knife”, is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eShirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes a fine edge and is very easy to sharpen. Shirogami comes in 3 grades with various levels of carbon, Shirogami #1\u003cem\u003e, #2 \u0026amp; #3.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eTHIS IS A CARBON STEEL KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE.\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":50981800345916,"sku":null,"price":365.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_8ecc7370-6cbf-45c9-8056-4f8bac913265.jpg?v=1776394764"},{"product_id":"yosimitu-kajiya-bunka-180mm-shirogami-2-rosewood","title":"Yosimitu Kajiya | Bunka 190mm | Shirogami 2 | Walnut","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bunka, “cultural knife”, is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eShirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes a fine edge and is very easy to sharpen. Shirogami comes in 3 grades with various levels of carbon, Shirogami #1\u003cem\u003e, #2 \u0026amp; #3.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eTHIS IS A CARBON STEEL KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE.\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":50981908906300,"sku":null,"price":315.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_a88ec747-3b95-4b30-a4fa-a3fe630d1d4f.jpg?v=1776394764"},{"product_id":"masutani-tsuchime-gyuto-180mm-vg1-brown-pakka","title":"Masutani | VG1 Tsuchime | Gyuto 180mm | Brown Pakka","description":"\u003cp style=\"font-weight: 400;\"\u003eMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4\u003csup\u003eth\u003c\/sup\u003e generation knife maker with over 30 years’ experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGyuto\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e牛刀\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Japanese version of a western Chef’s Knife, based off of French chefs knives in the 1880’s it was designed for cutting meat, Gyuto translates to “Chefs knife”, so it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyuto’s generally have thinner blades than a western knife of the same size. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003c\/p\u003e\n\u003cp\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003cbr\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":51500042453308,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_1c4dd580-5eef-408a-8f29-ffe37eb09e47.jpg?v=1742167090"},{"product_id":"tsunehisa-nashiji-bunka-165mm-ginsan-3-burnt-oak","title":"Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak","description":"\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.\u003cspan class=\"ct-span\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGinsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant. This is a great steel for a professional kitchen or as a first Japanese knife. These knives come stainless steel clad with a Nashiji finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":51789491142972,"sku":null,"price":280.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_dc52b4e4-e5db-4b1c-a5df-8f6cf2bc9a4b.jpg?v=1749341978"},{"product_id":"cck-x-shibata-carbon-steel-200mm","title":"CCK X Shibata | Carbon  Steel | 200mm","description":"\u003cp\u003eMade exclusively for Shibata Knives, the K-tip Chinese cleaver is a versatile knife.\u003c\/p\u003e\n\u003cp\u003eSince the 1920's Chen Chi Kee (CCK) has been manufacturing Chinese kitchen ware in Hong Kong. They are one of the most respected companies for Chinese style knives.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52136361623868,"sku":null,"price":325.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_c995ee5a-f099-4f42-ac08-558dee4ab71b.jpg?v=1757384023"},{"product_id":"nigara-hamono-kuro-210-gyuto-ebony","title":"Nigara Hamono | VGEXOS 210 Gyuto | Ebony","description":"","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52483149988156,"sku":null,"price":755.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_f5f313a9-83eb-4bf3-b0ac-d6bd49f3d5c6.jpg?v=1765334219"},{"product_id":"tsunehisa-vg10-honesuke-pakka","title":"Tsunehisa | Honesuki | VG10 Damascus | Pakka","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eHonesuke kaku is a poultry boning knife. Great to get around the bones of a chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003cspan lang=\"EN-US\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eVG1\u003c\/span\u003e (C)0.95–1.05                                        \u003cspan lang=\"EN-US\"\u003eVG10\u003c\/span\u003e (C) 0.95–1.05\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52539961606460,"sku":null,"price":295.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_bc107a55-9efd-414f-9a17-4f3af29bf1ef.jpg?v=1765333513"},{"product_id":"benriner-mandolin","title":"Benriner Mandolin","description":"\u003cp\u003eThe Benriner Classic Mandolin comes with 3 cutting blades and hand guard. \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52545146224956,"sku":null,"price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_76d0c570-03a7-4b43-901a-9a782703b860.jpg?v=1765486494"},{"product_id":"sharpening-lesson-21-2-26","title":"Sharpening Lesson Saturday 20th June","description":"\u003cp class=\"EventInfoCxSpFirst\"\u003e\u003cspan lang=\"EN-US\"\u003eSharpening Classes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"EventInfoCxSpLast\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eFor 2 hours we’ll cover everything from the basics of sharpening, knife construction to edge maintenance and care. Even if you can sharpen a knife this class will help you build your skills. Just bring a blunt knife and leave with a skill. \u003cspan\u003eThe lesson will start at 10am and finish at 12pm on the day you have booked.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52573044670780,"sku":null,"price":130.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/IMG_20211121_150108sharpening.jpg?v=1766784651"},{"product_id":"sharpening-lesson-31-1-26","title":"Sharpening Lesson Saturday","description":"\u003cp class=\"EventInfoCxSpFirst\"\u003e\u003cspan lang=\"EN-US\"\u003eSharpening Classes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"EventInfoCxSpLast\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eFor 2 hours we’ll cover everything from the basics of sharpening, knife construction to edge maintenance and care. Even if you can sharpen a knife this class will help you build your skills. Just bring a blunt knife and leave with a skill. \u003cspan\u003eThe lesson will start at 10am and finish at 12pm on the day you have booked.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52584507703612,"sku":null,"price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/IMG_20211121_150108sharpening.jpg?v=1766784651"},{"product_id":"sharpening-lesson-saturday-14th-february","title":"Sharpening Lesson Saturday","description":"\u003cp class=\"EventInfoCxSpFirst\"\u003e\u003cspan lang=\"EN-US\"\u003eSharpening Classes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"EventInfoCxSpLast\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eFor 2 hours we’ll cover everything from the basics of sharpening, knife construction to edge maintenance and care. Even if you can sharpen a knife this class will help you build your skills. Just bring a blunt knife and leave with a skill. \u003cspan\u003eThe lesson will start at 10am and finish at 12pm on the day you have booked.\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52584524906812,"sku":null,"price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/IMG_20211121_150108sharpening.jpg?v=1766784651"},{"product_id":"sharpening-lesson-saturday-28th-february","title":"Sharpening Lesson Saturday 18th July","description":"\u003cp class=\"EventInfoCxSpFirst\"\u003e\u003cspan lang=\"EN-US\"\u003eSharpening Classes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"EventInfoCxSpLast\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eFor 2 hours we’ll cover everything from the basics of sharpening, knife construction to edge maintenance and care. Even if you can sharpen a knife this class will help you build your skills. Just bring a blunt knife and leave with a skill. The lesson will start at 10am and finish at 12pm on the day you have booked.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52584530772284,"sku":null,"price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/IMG_20211121_150108sharpening.jpg?v=1766784651"},{"product_id":"fishing-lures","title":"The Hocho Jig Fishing Lures","description":"\u003cp\u003eKnife shaped shinny fishing lures, weight around 40gm.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Blue and Gold","offer_id":52619749523772,"sku":null,"price":25.0,"currency_code":"NZD","in_stock":true},{"title":"White and Black","offer_id":52619749556540,"sku":null,"price":25.0,"currency_code":"NZD","in_stock":true},{"title":"Gold and red","offer_id":52619749589308,"sku":null,"price":25.0,"currency_code":"NZD","in_stock":true},{"title":"Brown and Black","offer_id":52619749622076,"sku":null,"price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_c0b06a43-3f86-4f99-84d4-5006d8932ff0.jpg?v=1768180050"},{"product_id":"untitled-15jan_11-57","title":"Yoshimi Kato | VG10 | Petty","description":"\u003cp\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eYoshimi Kato is the 3rd generation of a renowned blacksmith family in Takafu, Echizen, Fukui Prefecture. 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Yoshimi Kato’s knives are exquisitely forged and finished.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThis is a black damascus petty knife with a rosewood oval handle.\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52627975733564,"sku":null,"price":495.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_bb4a55b0-7be1-4314-912a-3e4c0bfca887.jpg?v=1769913294"},{"product_id":"toshitaka-vg10-damascus","title":"Toshitaka | VG10 Damascus | Kiritsuke 180mm | Magnolia \u0026 Horn","description":"\u003cp\u003eToshitaka knives are made in Seki Japan where they are famous for their grinding and sharpening of knives. They continue the 800 year history and traditions of Seki making highly finished, laser knives. \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52627982876988,"sku":null,"price":695.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_d9539bca-00ee-4b10-9cf3-822605eabf9d.jpg?v=1769913619"},{"product_id":"tosa-whale-knife","title":"Tosa Kujira | B Minke","description":"\u003cp\u003eWho does't want a whale knife? These knives are made in Tosa from high carbon steel, they will rust if not dried after use. A perfect little craft knife or letter opener, great for teaching children to cut and use a knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52700597190972,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_1b24725e-4ad7-4171-bea3-050570a7b1cc.jpg?v=1769914709"},{"product_id":"tsunehisa-aus10-nawame-gyuto-210mm-oak","title":"Tsunehisa | AUS10 Nawame Gyuto 210mm | Oak","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003eGyuto\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan lang=\"EN-GB\"\u003e牛刀 \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Japanese version of a western Chef’s Knife, based off of French chefs knives in the 1880’s it was designed for cutting meat, Gyuto translates to “meat sword”, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyuto’s generally have thinner blades than a western knife of the same size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAUS10 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. AUS8 has a lower carbon, nickel and Manganese contents but it is similar to AUS10 with its hardness, good edge retention and ease of sharpening.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eAUS8\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e (Carbon)\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.70-0.75                                                 \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eAUS10\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e (Carbon) 0.95–1.1\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52700442722620,"sku":null,"price":455.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_10a17b6c-5fc2-4156-aaa2-bd4db2a2832c.jpg?v=1769913125"},{"product_id":"tosa-kujira-d-fin-whale","title":"Tosa Kujira | D Fin Whale","description":"\u003cp\u003eWho does't want a whale knife? These knives are made in Tosa from high carbon steel, they will rust if not dried after use. A perfect little craft knife or letter opener, great for teaching children to cut and use a knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52700598501692,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_e9208589-7900-444f-a973-818b99f5cf03.jpg?v=1769915014"},{"product_id":"tosa-kujira-e-brydes-whale","title":"Tosa Kujira | E Bryde's Whale","description":"\u003cp\u003eWho does't want a whale knife? These knives are made in Tosa from high carbon steel, they will rust if not dried after use. A perfect little craft knife or letter opener, great for teaching children to cut and use a knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52700600697148,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_de3661d1-13ca-4281-8673-3b25ece60ab6.jpg?v=1769914983"},{"product_id":"sharpening-lesson-saturday-25th-april","title":"Sharpening Lesson Saturday 4th July","description":"\u003cp class=\"EventInfoCxSpFirst\"\u003e\u003cspan lang=\"EN-US\"\u003eSharpening Classes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"EventInfoCxSpLast\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003cspan lang=\"EN-US\"\u003eFor 2 hours we’ll cover everything from the basics of sharpening, knife construction to edge maintenance and care. Even if you can sharpen a knife this class will help you build your skills. Just bring a blunt knife and leave with a skill. The lesson will start at 10am and finish at 12pm on the day you have booked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"EventInfoCxSpLast\"\u003e\u003cspan lang=\"EN-US\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52740495376700,"sku":null,"price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/IMG_20211121_150108sharpening.jpg?v=1766784651"},{"product_id":"knife-roll-3-pocket-west-japan-tools","title":"Knife Roll | 3 Pocket Denim | West Japan Tools","description":"\u003cp\u003eA 3 pocket knife roll handmade in Japan by West Japan Tools. these come in 2 colour ways, denim and checkered.\u003c\/p\u003e\n\u003cp\u003eThey can hold up to a 350mm blade.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52740497801532,"sku":null,"price":185.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_e096971e-91d4-4a06-aa66-eeefaed56a3c.jpg?v=1771030813"},{"product_id":"tsunehisa-vg10-damascus-kiritsuke-210mm","title":"Tsunehisa | VG10 33 Layer Damascus | Kiritsuke 210mm","description":"","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52784299999548,"sku":null,"price":395.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_63d7b522-bdfc-4c3e-8ea6-7d2f19930769.jpg?v=1771649382"},{"product_id":"masutani-vg1-tsuchime-santoku-165mm","title":"Masutani | VG1 Tsuchime | Santoku 165mm","description":"\u003cp style=\"font-weight: 400;\"\u003eMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4\u003csup\u003eth\u003c\/sup\u003e generation knife maker with over 30 years’ experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift.\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003e\u003ci\u003eSantoku\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e三徳\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003eSantoku translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003c\/p\u003e\n\u003cp\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52784317563196,"sku":null,"price":235.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_9263e7f0-f5b9-4d6c-b8c7-206ac345655e.jpg?v=1771725728"},{"product_id":"minamoto-no-sukehisa-santoku-180mm-rosewood","title":"Minamoto no Sukehisa | Santoku 180mm | SK |  Rosewood","description":"\u003cp style=\"font-weight: 400;\"\u003eA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eSantoku\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e三徳\u003c\/span\u003e\u003cspan\u003e translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52928271647036,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_dac90cc0-c428-47d0-aa65-454b1f14bca2.jpg?v=1774660357"},{"product_id":"imanishi-arato-220-large","title":"Imanishi #220 Arato Large","description":"\u003cp\u003eImanishi 220 whetstone, made in Kyoto Japan. Very fast cutting and constant scratch pattern.\u003c\/p\u003e\n\u003cp\u003eThis stone needs to be soaked for 10-15 min before use.\u003c\/p\u003e\n\u003cp\u003e205x75x50\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52952291246396,"sku":null,"price":125.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_4a5891dc-49f9-48c3-b73a-a9e504d9a53e.jpg?v=1775269160"},{"product_id":"knife-roll-3-pocket-checked-west-japan-tools","title":"Knife Roll | 3 Pocket Checked | West Japan Tools","description":"\u003cp\u003eA 3 pocket knife roll handmade in Japan by West Japan Tools. these come in 2 colour ways, denim and checkered.\u003c\/p\u003e\n\u003cp\u003eThey can hold up to a 350mm blade.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52952318345532,"sku":null,"price":185.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_69b1a5e4-489a-4c2e-a7a7-4f3008cbde0b.jpg?v=1775268853"},{"product_id":"minamoto-no-sukehisa-honsuki-kaku-135mm-sk-pakka-copy","title":"Minamoto no Sukehisa | Honesuki Kaku 135mm | SK | Rosewood","description":"\u003cp style=\"font-weight: 400;\"\u003eA Vintage knife brand from Tokyo, blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952. Made from carbon steel these knives are thin sharp and sturdy with an asymmetrical bevel. This knife has been in storage and does have some rust marks on the tang.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe honesuke kaku is for butchering poultry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003eIt is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52969729327420,"sku":null,"price":155.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_f207b309-aea6-4e9d-8762-73e3da78b149.jpg?v=1775776757"},{"product_id":"masutani-vg1-nashiji-santoku-165-brown-pakka","title":"Masutani | VG1 Nashiji | Santoku 165 | Brown Pakka","description":"\u003cp style=\"font-weight: 400;\"\u003eMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4\u003csup\u003eth\u003c\/sup\u003e generation knife maker with over 30 years’ experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift.\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003e\u003ci\u003eSantoku\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e三徳\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003eSantoku translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003c\/p\u003e\n\u003cp\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52973908525372,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_fa2c1df3-8fd9-4f03-8829-a36deaf6b6a8.jpg?v=1775872087"},{"product_id":"masutani-vg1-nashiji-guyot-180-brown-pakka","title":"Masutani | VG1 Nashiji | Gyuto 180 | Brown Pakka","description":"\u003cp style=\"font-weight: 400;\"\u003eMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4\u003csup\u003eth\u003c\/sup\u003e generation knife maker with over 30 years’ experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGyuto\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e牛刀\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe Japanese version of a western Chef’s Knife, based off of French chefs knives in the 1880’s it was designed for cutting meat, Gyuto translates to “Chefs knife”, so it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to the harder steel used for the cutting edge, Japanese Gyuto’s generally have thinner blades than a western knife of the same size. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eVG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a sharp edge well, they are great steels for any kitchen.\u003c\/p\u003e\n\u003cp\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52973941457212,"sku":null,"price":175.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_345ae55b-f598-4fb9-b919-1e24c5b18ef3.jpg?v=1775872135"},{"product_id":"yosimitu-kaijya-bunka","title":"Yosimitu Kaijya | Santoku 165mm | Shirogami 2 | Western","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis knife has a core steel of Shirogami 2 and a stainless steel cladding. The core steel will rust if not fully dried after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eShirogami or White Paper steel, is a very pure steel with a high carbon content that was designed to be like traditional Tamahagane, used in sword making. Very popular with Japanese blacksmiths, it takes a fine edge and is very easy to sharpen. Shirogami comes in 3 grades with various levels of carbon, Shirogami #1\u003cem\u003e, #2 \u0026amp; #3.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eTHIS IS A CARBON STEEL CORE KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE.\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52981352694076,"sku":null,"price":255.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_ff4522f7-b63b-406c-82b6-a1bf0e0ab172.jpg?v=1776135862"},{"product_id":"yosimitu-kaijya-bunka-zpd189-damascus","title":"Yosimitu Kaijya | Bunka 180mm | ZA-18 Damascus | Rosewood","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bunka, “cultural knife”, is inter-changeable with the santoku. It is an all round kitchen knife, the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZA-18 is a steel produced by Aichi in Japan, it was produced to be a better performer the VG10 steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDue to being hand made, the knife you recive may be slightly different specifications than stated. \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52981353677116,"sku":null,"price":545.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_0e199190-89de-47d0-a210-e26c6a77c4f5.jpg?v=1776134778"},{"product_id":"yosimitu-kaijya-santoku-180mm-aogami-2-western","title":"Yosimitu Kaijya | Santoku 180mm | Aogami 2 | Western","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eThis knife has a core steel of Aogami 2 and a stainless steel cladding. The core steel will rust if not fully dried after use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eAogami is known for its sharpness and edge retention, blue paper steels are considered some of the best carbon steels in the world. It’s like Shirogami but with added tungsten and chromium to give it better edge retention, it comes in 3 grades Aogami #1, #2 \u0026amp; Aogami Super.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cem\u003eTHIS IS A CARBON STEEL CORE KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE.\u003c\/em\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52981432353084,"sku":null,"price":285.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_48721221-6b14-4348-9f1c-746f37083bb6.jpg?v=1776225299"},{"product_id":"sabitoru-rust-eraser","title":"Sabitoru Rust eraser","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRubberized abrasive blocks designed to remove rust, tarnish, and patina from steel without damaging the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUses\u003cbr\u003eSurface finishing of woodwork.\u003cbr\u003eRemoving rust and grime from painted surfaces.\u003cbr\u003eRemoving rust from knives, kitchen knives, and cutlery.\u003cbr\u003eRemoving rust from joints of tiles.\u003cbr\u003eHairline repair and removal of rust on stainless steel and aluminum sash.\u003cbr\u003eRust removal from tricycles, bicycles, motorcycles, and automobiles.\u003c\/p\u003e\n\u003cp\u003eFine Grit (RED) \u003c\/p\u003e\n\u003cp\u003eMedium Grit (WHITE)\u003c\/p\u003e\n\u003cp\u003eCoarse Grit (BLUE) \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Fine","offer_id":52989026074940,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"Medium","offer_id":52989026107708,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true},{"title":"Coarse","offer_id":52989026140476,"sku":null,"price":15.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_2be0d6f2-731d-4aee-b694-b1b541a178a4.jpg?v=1776379645"},{"product_id":"fujiwara-nashiji-gyuto-180","title":"Fujiwara Teruyasu  | Nashiji | Gyuto 180","description":"\u003cp\u003eMade by the famous \u003cspan\u003e5th generation sword maker and knife smith Fujiwara Teruyasu, in Tokyo Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nashiji line is stainless clad Shirogami 1.\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":53013213151548,"sku":null,"price":430.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_d30e6e23-4131-47f3-aeee-88f9e9a7b311.jpg?v=1778890578"},{"product_id":"niagara-petty-150-vgxeos","title":"Niagara Hamono | Petty 150 | VGXEOS","description":"","brand":"With Knives","offers":[{"title":"Default Title","offer_id":53013318795580,"sku":null,"price":450.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_ea4fe5b9-06cd-4d42-903c-496fdab514b4.jpg?v=1778895186"},{"product_id":"niagara-hamono-santoku-160-vgxeos","title":"Niagara Hamono | Santoku 170 | VGXEOS","description":"","brand":"With Knives","offers":[{"title":"Default Title","offer_id":53013362803004,"sku":null,"price":570.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_355340b1-046f-4b5f-b36e-7fdad7d3d35e.jpg?v=1778894351"},{"product_id":"higonokomai-60mm-s-sk-silver","title":"Higonokomai 60mm (S) | SK | Silver","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA Higonokami is a folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896. When the name \"Higonokami\" was trademarked in 1910 there were 40 families making the pocketknives. Now there is only one manufacturer, Nagao Kanekoma Factory, which is legally allowed to call its knives \"Higonokami\". For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao.\u003c\/p\u003e\n\u003cp\u003eIt is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time and are easy to sharpen and maintain. However, they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods.\u003c\/p\u003e\n\u003cp\u003eMeasurements and photographs are taken from a random knife and may differ from the knife you receive.\u003c\/p\u003e\n\u003cp\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":53065080242492,"sku":null,"price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_4f0f5610-71ea-439c-b907-3f9f331b4918.jpg?v=1778895966"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/collections\/IMG20230808100013.jpg?v=1696899636","url":"https:\/\/www.withknives.com\/collections\/new-knives.oembed?page=2","provider":"With Knives","version":"1.0","type":"link"}