{"title":"Collectors knives","description":"\u003cp\u003eHigh end and sort after makers\u003c\/p\u003e","products":[{"product_id":"tsunehisa-sakimaru-300mm-aogami-2","title":"Tsunehisa | Aogami 2 Kurouchi | Sakimaru 270mm | Rosewood","description":"\u003cp style=\"font-weight: 400;\"\u003eTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe Sakimaru is a modern slicing knife, this handmade knife has a curved belly and tanto style tip. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAogami, also known as Blue paper steel due to the colour of the paper it came wrapped in, is a high carbon steel made by Hitachi Metals. Aogami is known for its sharpness and edge retention, blue paper steels are considered some of the best carbon steels in the world. It’s like Shirogami but with added tungsten and chromium to give it better edge retention, it comes in 3 grades Aogami #1, #2 \u0026amp; Aogami Super.\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":44636233072956,"sku":"","price":445.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Tsunehisa_Aogami_2_Sakimaru_270mm_WithKnives_Dunedin.jpg?v=1723092106"},{"product_id":"sakai-kikumori-kikuzuki-kuro-yanagiba-300mm","title":"Sakai Kikumori | Kikuzuki Kuro | Yanagiba 300mm | Horn Magnolia","description":"\u003cp\u003e\u003cspan\u003eMeaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi, this is a right handed knife. Another regional version of this knife is the Takohiki \u003c\/span\u003e\u003cspan class=\"translate\"\u003e\u003cspan lang=\"EN-GB\"\u003e蛸引\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"translate\"\u003e\u003cspan\u003e or “Octopus puller” which has a square tip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKawamura Hamono is a Japanese knife-making company based in Sakai City, Osaka. Founded in 1926 by Kawamura Kanekichi, the company has a rich history of producing high-quality blades. Their brand, Sakai Kikumori, is renowned for its exceptional craftsmanship and use of premium materials. Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":45631245189436,"sku":"","price":615.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Sakai_Kikumori_Kikuzuki_Kuro_Yanagiba_300mm_WithKnives_Duned.jpg?v=1723002918"},{"product_id":"vintage-masamoto-sohonten-takohiki-240mm","title":"Vintage| Masamoto Sohonten | Takohiki 240mm | Horn  Magnolia","description":"\u003cp style=\"font-weight: 400;\"\u003eVintage NOS Masamoto Sohonten Takohiki. There is staining from storage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eMeaning \"Octopus slicer\" A Takohiki is a single bevel knife used for slicing fish into sashimi but can be used for slicing meats also.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife is carbon steel and will rust if not dried after use.\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":47589228249404,"sku":null,"price":300.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/IMG20231010123150.jpg?v=1696894430"},{"product_id":"kei-kobayashi-santoku-sg2-170mm","title":"Kei Kobayashi | Santoku 170mm | SG2 | Red Urushi","description":"\u003cp\u003eKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003e\u003ci\u003eSantoku\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e三徳,\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job in a home or \u003c\/span\u003ecommercial kitchen\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSG2 is a powdered stainless steel, made by Takefu Steel, is designed for kitchen cutlery. It is corrosion resistant steel and can be heat treated to 64 HRC , it is easy to sharpen, has great edge retention and is loved by professionals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":48706876571964,"sku":"","price":425.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Kei_Kobayashi_SG2_Santoku_170mm_WithKnives_Dunedin.jpg?v=1722825109"},{"product_id":"sakai-kikumori-kikuzuki-kuro-yanagiba-240mm","title":"Sakai Kikumori | Kikuzuki Kuro | Yanagiba 240mm | Horn Magnolia","description":"\u003cp\u003e\u003cspan\u003eMeaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi, this is a right handed knife. Another regional version of this knife is the Takohiki \u003c\/span\u003e\u003cspan class=\"translate\"\u003e\u003cspan lang=\"EN-GB\"\u003e蛸引\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"translate\"\u003e\u003cspan\u003e or “Octopus puller” which has a square tip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKawamura Hamono is a Japanese knife-making company based in Sakai City, Osaka. Founded in 1926 by Kawamura Kanekichi, the company has a rich history of producing high-quality blades. Their brand, Sakai Kikumori, is renowned for its exceptional craftsmanship and use of premium materials. Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49808897540412,"sku":null,"price":435.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Sakai_Kikumori_Kikuzuki_Kuro_Yanagiba_240mm_WithKnives_Duned.jpg?v=1723002851"},{"product_id":"sakai-kikumori-kikuzuki-kuro-kiritsuke-yanagiba-270mm","title":"Sakai Kikumori | Kikuzuki Kuro | Kiritsuke Yanagiba 270mm | Horn Magnolia","description":"\u003cp\u003e\u003cspan\u003eMeaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi, this is a right handed knife. Another regional version of this knife is the Takohiki \u003c\/span\u003e\u003cspan class=\"translate\"\u003e\u003cspan lang=\"EN-GB\"\u003e蛸引\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"translate\"\u003e\u003cspan\u003e or “Octopus puller” which has a square tip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKawamura Hamono is a Japanese knife-making company based in Sakai City, Osaka. Founded in 1926 by Kawamura Kanekichi, the company has a rich history of producing high-quality blades. Their brand, Sakai Kikumori, is renowned for its exceptional craftsmanship and use of premium materials. Sakai Kikumori knives are highly sought after by professional chefs and knife enthusiasts worldwide for their precision and durability.\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eThis knife is made from carbon steel and will form rust if it is left wet after use.\u003c\/strong\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49808899801404,"sku":null,"price":585.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Sakai_Kikumori_Kikuzuki_Kuro_Kiritsuke_Yanagiba_270mm_WithKniv.jpg?v=1723002791"},{"product_id":"saji-ginsan-3-yanagiba-240mm-deer-horn-handle","title":"Saji Knives | Yanagiba 240mm | Ginsan 3 | Deer Horn","description":"\u003cp\u003e\u003cspan\u003eTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eYanagiba\u003c\/i\u003e \u003cspan lang=\"EN-GB\"\u003e柳刃\u003c\/span\u003e\u003cstrong\u003e\u003cspan lang=\"EN-GB\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMeaning “Willow Leaf” the Yanagiba is a single bevel knife used for slicing fish into sashimi. Another regional version of this knife is the Takohiki \u003c\/span\u003e\u003cspan class=\"translate\"\u003e\u003cspan lang=\"EN-GB\"\u003e蛸引\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"translate\"\u003e\u003cspan\u003e or “Octopus puller” which has a square tip.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-US\"\u003eGinsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant. This is a great steel for a professional kitchen or as a first Japanese knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49856617546044,"sku":"","price":555.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/Saji_Knives_Ginsan_3_Yanagiba_240mm_WithKnives_Dunedin.jpg?v=1722827129"},{"product_id":"kei-kobayashi-bunka-sg2-170mm","title":"Kei Kobayashi | Bunka 170mm |  SG2 | Urushi","description":"\u003cp\u003eKei Kobayashi is a respected sharpener from Seki. The company sharpened knives for many top makers and brands before they created the Kei Kobayashi knife lines. The knives are made from modern powdered steels and have laser thin grinds.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"1qeiagb0cpwnlhdf9xsijm\"\u003e\u003ci\u003e\u003cspan\u003eBunka\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan lang=\"EN-GB\"\u003e文化  \u003c\/span\u003e\u003cspan class=\"ct-span\"\u003e\u003cspan\u003eThe bunka, “cultural knife”, is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eSG2 is a powdered stainless steel, made by Takefu Steel, is designed for kitchen cutlery. It is corrosion resistant steel and can be heat treated to 64 HRC , it is easy to sharpen, has great edge retention and is loved by professionals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":49890565062972,"sku":"","price":515.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_333d44de-2a66-4ee0-af6d-9d750346d668.jpg?v=1778893985"},{"product_id":"untitled-13jul_08-53","title":"Saji Knives | Santoku 180mm | Rainbow Damascus | Aogami 2 | Rosewood White Horn","description":"\u003cp\u003e\u003cspan\u003eTakashi Saji is the third generation blacksmith of Saji Knives, Takefu City, Fukui Prefecture. He is one of the pioneer knife makers who brought Japanese knives to the world, he was certified as a traditional knife craftsman at the age of 44 and now in his 70's he is still making beautiful knives.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSantoku 三徳\u003c\/span\u003e\u003cspan\u003e translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife has a core of Aogami 2, clad in a stainless steel | copper | brass | rainbow damascus. Aogami is known for its sharpness and edge retention, blue paper steels are considered some of the best carbon steels in the world. It’s like Shirogami but with added tungsten and chromium to give it better edge retention, it comes in 3 grades Aogami #1, #2 \u0026amp; Aogami Super.\u003c\/span\u003e\u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":51900227649852,"sku":null,"price":650.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_33bbddfe-d4c0-4d0e-b807-df600c13849d.jpg?v=1752887098"},{"product_id":"teruyasu-fujiwara-maboroshi-210mm","title":"Teruyasu Fujiwara | Maboroshi | 210mm","description":"\u003cp\u003eMaboroshi no Meito, which translates to ‘Visionary Sword Celebrated in Victory,’ is one of the sort after knives from 5th generation sword maker and knife smith Fujiwara Teruyasu. \u003c\/p\u003e\n\u003cp\u003eThe Maboroshi line of knives is made from Shirogami 1 clad in stainless steel and hardened to 64 HRC. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":51910416564540,"sku":null,"price":850.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_36468be0-fc4c-4e0e-909d-ed1eb1e54ace.jpg?v=1752903107"},{"product_id":"tojiro-shirogami-salmon-deba-270mm","title":"Tojiro | Shirogami | Salmon Deba 270mm","description":"\u003cp\u003eThis is a very large salmon deba, it is thinner than a standard deba but quite a bit larger. \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52137453420860,"sku":null,"price":425.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_c5431104-bd0a-4dcd-aa77-42192d714c93.jpg?v=1757716031"},{"product_id":"nigara-hamono-kuro-210-gyuto-ebony","title":"Nigara Hamono | VGEXOS 210 Gyuto | Ebony","description":"","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52483149988156,"sku":null,"price":755.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_f5f313a9-83eb-4bf3-b0ac-d6bd49f3d5c6.jpg?v=1765334219"},{"product_id":"yosimitu-kaijya-bunka-zpd189-damascus","title":"Yosimitu Kaijya | Bunka 180mm | ZA-18 Damascus | Rosewood","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3\u003c\/span\u003e\u003csup\u003erd\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003egeneration blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is a traditional family run blacksmith. Junichi Ide wants to make sharp knives for everyone to use, Yosimitu Kajiya knives are thin, strong, rustic and built for daily use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe bunka, “cultural knife”, is inter-changeable with the santoku. It is an all round kitchen knife, the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eZA-18 is a steel produced by Aichi in Japan, it was produced to be a better performer the VG10 steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eDue to being hand made, the knife you recive may be slightly different specifications than stated. \u003c\/p\u003e","brand":"With Knives","offers":[{"title":"Default Title","offer_id":52981353677116,"sku":null,"price":545.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/files\/rn-image_picker_lib_temp_0c6296c3-5db2-44d3-87ec-594641e607b9.jpg?v=1776134776"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7754\/2972\/collections\/IMG20240116112343.jpg?v=1709691275","url":"https:\/\/www.withknives.com\/collections\/collectors-knives.oembed","provider":"With Knives","version":"1.0","type":"link"}