Santoku 三徳

Santoku translates to “3 virtues”, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.

Bunka 文化

The bunka, “cultural knife”, is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work. Great for home cooks and professionals.